Experiences of two NMSU students, Denisha and Jared, as participants in the inaugural Sustainability Seminar Series Program at CATIE, in Turrialba, Costa Rica.
Wednesday, July 11, 2012
Just ate my first meal in Costa Rica at a restaurant in Turrialba! Casado con pescado (a typical Costa Rican meal that includes black beans, white rice, fish, salad, and in this case a fried egg and french fries) with a Piña to drink (refreshing pineapple drink). It was delicious! So happy to be here.